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Hospitality Administration
The Hospitality Administration program at Houston City College prepares students for entry-level management roles across the hospitality industry. Training covers key areas such as front office operations, customer service, marketing, and essential leadership skills for today’s service-driven workplaces.
Programs
Hospitality Management, A.A.S.
The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.
he Hospitality Administration Program is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office and hotel operations, hospitality marketing, food and beverage management, hospitality human resource management and leadership, hospitality technology, and event management. All these courses are uniquely designed for the hospitality service industry.
Program offerings include an AAS degree in Hospitality Management in addition to certificate options in Event Management, Hotel Management, and Restaurant Management. Program degree and certificates can be completed all online and the program offers all 8-week courses except the internship course.
Program Mission Statement
The Hospitality Administration Program mission is to provide hospitality professionals with dynamic management and leadership skills focused on contemporary industry experience through a comprehensive curriculum, a commitment to exceptional teaching and student success.
TSI testing required prior to first enrollment for all AAS degrees and Level II certificates.
STUDENTS WILL BE ABLE TO:
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At the conclusion of the program, Hospitality Management students will be exposed to the technical knowledge of operations required for career advancement in the global hospitality industry; demonstrate social, critical thinking and communication skills necessary for successful careers and for becoming lifelong learners; practice hands-on and real-world experiences necessary to become successful professionals; and examine the importance of community and social responsibilities.
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At the conclusion of the program, Hotel Management students will summarize management practices; explain basic hotel departments and functions; identify building systems, facilities management and security and safety features; and determine appropriate guest services and strategies.
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At the conclusion of the program, Restaurant Management students will summarize management practices; explain basic restaurant departments and functions; participate in and manage work teams in food preparation; and determine appropriate customer services and strategies.
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At the conclusion of the program, Event Management students will apply programmatic principles relevant to the event and meeting industry to a variety of event-related scenarios focusing on the concepts and principals involved in meeting and event planning strategies; and plan an event using current practices, trends and concepts.
| Certification Name |
TEA Resource Link |
Third-Party Certification Agency |
Third-Party Certification Agency Website |
|---|---|---|---|
| ServSafe Manager Certification |
Resource Link | ServSafe/National Restaurant Association |
Agency Website |
Have Questions?
We are here to help.
Dr. Gaye Warren
- Duration
- 2 years (full time)
- Program Format
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- In-Person
- Hybrid
- Online
- Campus Location
- Total Minimum Credits: 60
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View the Hospitality Management, A.A.S. Program degree plan to see the total credit hours required.
- Cost
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Enter the semester credit hours into the Tuition & Cost Calculator to estimate tuition.
Event Management, C1
The Event Management Certificate Level I (C1) is designed to offer students the necessary skills for entry-level management positions within the hospitality industry.
he Hospitality Administration Program is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office and hotel operations, hospitality marketing, food and beverage management, hospitality human resource management and leadership, hospitality technology, and event management. All these courses are uniquely designed for the hospitality service industry.
Program offerings include an AAS degree in Hospitality Management in addition to certificate options in Event Management, Hotel Management, and Restaurant Management. Program degree and certificates can be completed all online and the program offers all 8-week courses except the internship course.
Program Mission Statement
The Hospitality Administration Program mission is to provide hospitality professionals with dynamic management and leadership skills focused on contemporary industry experience through a comprehensive curriculum, a commitment to exceptional teaching and student success.
TSI testing required prior to first enrollment for all AAS degrees and Level II certificates.
Have Questions?
We are here to help.
Gaye Warren
- Duration
- 2 semesters (full time)
- Program Format
-
- Hybrid
- Online
- Campus Location
- Total Minimum Credits for the Level 1 Certificate: 33
-
View the Event Management, C1 to see the total credit hours required.
- Cost
-
Enter the semester credit hours into the Tuition & Cost Calculator to estimate tuition.
Hotel Management, C1
The Hospitality Management Degree is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office procedures, hospitality marketing, food and beverage management, hospitality resource management, and hospitality legal issues. All of these courses are uniquely designed for the hospitality service industry.
he Hospitality Administration Program is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office and hotel operations, hospitality marketing, food and beverage management, hospitality human resource management and leadership, hospitality technology, and event management. All these courses are uniquely designed for the hospitality service industry.
Program offerings include an AAS degree in Hospitality Management in addition to certificate options in Event Management, Hotel Management, and Restaurant Management. Program degree and certificates can be completed all online and the program offers all 8-week courses except the internship course.
Program Mission Statement
The Hospitality Administration Program mission is to provide hospitality professionals with dynamic management and leadership skills focused on contemporary industry experience through a comprehensive curriculum, a commitment to exceptional teaching and student success.
TSI testing required prior to first enrollment for all AAS degrees and Level II certificates.
Have Questions?
We are here to help.
Gaye Warren
- Duration
- 2 semesters (full time)
- Program Format
-
- In-Person
- Hybrid
- Online
- Campus Location
- Total Minimum Credits for the Level 1 Certificate: 30
-
View the Event Management, C1 to see the total credit hours required.https://catalog.hccs.edu/preview_program.php?catoid=24&poid=10891&returnto=1691
- Cost
-
Enter the semester credit hours into the Tuition & Cost Calculator to estimate tuition.
Restaurant Management, C1
The Restaurant Management certificate introduces students to the basic management techniques and administrative practices and procedures of the restaurant and food service industry. Individuals completing this course of study are qualified for entry-level management positions within the industry. This certificate program focuses on the following areas of study: food preparation, food purchasing, food and beverage cost control, sanitation and safety, human resource management, beverage management, hospitality marketing and dining room management services.
he Hospitality Administration Program is designed to prepare graduates for entry level management positions in the hospitality industry. Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment. The program focuses on courses such as front office and hotel operations, hospitality marketing, food and beverage management, hospitality human resource management and leadership, hospitality technology, and event management. All these courses are uniquely designed for the hospitality service industry.
Program offerings include an AAS degree in Hospitality Management in addition to certificate options in Event Management, Hotel Management, and Restaurant Management. Program degree and certificates can be completed all online and the program offers all 8-week courses except the internship course.
Program Mission Statement
The Hospitality Administration Program mission is to provide hospitality professionals with dynamic management and leadership skills focused on contemporary industry experience through a comprehensive curriculum, a commitment to exceptional teaching and student success.
TSI testing required prior to first enrollment for all AAS degrees and Level II certificates.
Have Questions?
We are here to help.
Gaye Warren
- Duration
- 2 semesters (full time)
- Program Format
-
- In-Person
- Online
- Campus Location
- Total Minimum Credits for the Level 1 Certificate: 29
-
View the Event Management, C1 to see the total credit hours required.
- Cost
-
Enter the semester credit hours into the Tuition & Cost Calculator to estimate tuition.